Pork neck with Tennessee whiskey plum sauce and Sauerkraut

Pork neck with whiskey plumb sauce and sauerkraut (2)

A photo says it all.

A very porky meal: pork neck, crispy pork belly, plums, Jack Daniels, and Sauerkraut (sour cabbage).

Pork neck with whiskey plumb sauce and sauerkraut (7)

The sauce was almost like jam and for some reason it occurred to me that whiskey would go well with plums. The result: chunky, woody, sweet, delicious!

2 responses to “Pork neck with Tennessee whiskey plum sauce and Sauerkraut

Leave a reply to Negra Cancel reply